Many guests encounter the terms Buschenschank and Brettljause for the first time while visiting Austria, as they are unique to specific regions. In this article, you’ll discover what a Buschenschank is, where this tradition comes from, and why enjoying a Brettljause is an essential part of any Southern Styria holiday.
What Is a Buschenschank?
A Buschenschank is a traditional Austrian wine tavern closely connected to local winegrowers. Its origins date back to 1784, when Emperor Joseph II granted everyone the right to serve and sell their own wine, fruit cider, and homemade food directly to guests.
Traditionally, a green juniper branch – known as a “Buschen” – hung above the entrance signaled that the Buschenschank was open. This charming custom is also the origin of the name.
Wine Culture and Buschenschänken in Southern Styria
Southern Styria is considered one of Austria’s most picturesque wine regions. Winegrowing here has a history spanning thousands of years, reaching back to Roman times. Archaeological discoveries showing grapes, winemakers, and ancient tools testify to the region’s long-standing viticultural tradition.
To this day, Buschenschänken remain closely tied to local wineries. Only products made by the winemaker themselves are served – ensuring authenticity, regional quality, and genuine
Styrian flavors.
Learn more about the history of Buschenschänken at buschenschank.at.
The Brettljause – A Styrian Culinary Classic
Buschenschänken traditionally serve only cold dishes, beautifully arranged on rustic wooden boards. The most iconic of these is the Styrian Brettljause.
In Austria, “Jause” refers to a cold snack or light meal, often enjoyed in the afternoon or evening. The “Brettl” highlights the traditional presentation on a wooden board, adding to the rustic charm of the experience.
What’s on a Traditional Brettljause?
A classic Brettljause in Southern Styria features a generous selection of regional delicacies, such as:
- Smoked meats
- Lendbratl (roast pork loin)
- Roast pork
- Dried sausages
- Bacon
- Local cheeses
- Liptauer (spiced cheese spread)
- Pumpkin seed oil spread
- Liver sausage spread
- Verhackert (finely chopped cured pork spread)
- Crackling lard or crackling spread
- Roast drippings
- Hard-boiled eggs
- Freshly grated horseradish
- Seasonal fresh vegetables
- Crispy farmhouse bread
Together, these flavors create an authentic taste of Styria and a true highlight for food lovers.
Enjoying a Buschenschank While on Holiday
What makes Buschenschänken in Southern Styria especially memorable is their warm hospitality and rustic atmosphere. Many are beautifully situated among vineyards, offering sunny terraces with breathtaking views – often stretching all the way to Slovenia or the mountains surrounding Graz.
The region is a favorite destination for cyclists and hikers. Exploring the South Styrian Wine Road by bike or on foot and stopping for a relaxing break at a Buschenschank is a perfect way to experience local life – ideally accompanied by a Brettljause and a glass of excellent Styrian wine.
Conclusion: A Taste of Southern Styria
No holiday in Southern Styria is complete without a visit to a Buschenschank.Regional
specialties, outstanding wines, stunning landscapes, and heartfelt hospitality turn every visit into an unforgettable experience.
We wish you “Enjoy your meal” and “Cheers” – with a delicious Brettljause and a glass of fine Styrian wine!
Yours Sincerely,
Maria Jammernegg
Impressions of "Buscheschank und Jause"
Sources:
buschenschank.at
steirische-spezialitaeten.at
